rocambole_de_carne

GROUND BEEF SWISS ROLL WITH GUIDALLI SAUCE

Ingredients:

1 kg of ground beef
Cumin to season
Salt, onion, pepper, chives
Parsley
1 spoon (soup) coffee Guidalli
Slices of bacon
Mozzarella cheese and ham
Mashed potatoes
1 egg
4 tablespoons flour

Preparation:

Season the ground meat with all seasonings and then open a sheet of aluminum foil and pressing it with wet hands to make it very smooth. Spread the mashed potatoes(it must be just a little, but the whole length), then the slices of bacon, mozzarella andham. Wrap carefully, leaving it tight. Garnish with bacon on top before making asauce with 1 teaspoon Guidalli with a taste maggi cube of meat and parsley at will and pass around the roulade.

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