farofa-de-cafe-guidalli-com-carne-seca

CAFÉ GUIDALLI CRUMBS WITH DRY MEAT

Ingredients:

200 grams of dried meat

A cup of coffee

cassava flour to give the point

Preparation:

Blanch the dried meat to remove excess salt, fry in small cubes or strips, place in a baking dish and top coffee sweetened by mixing cassava flour also gives point until crumbly dry. Accompanies fish and grilled.

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